The History of Ketchup: The Asian Origins of the All-American Condiment
Ketchup originated in China as a boiled-down brine of pickled fish and spices called 'ke-chiap'. | The Vintage News
Wait, What Is Fish Sauce, Anyway? | Bon Appétit
Ketchup Started As a Thin Soy Sauce From Asia Made From Fermented Fish
To Food with Love: Ikan Masak Kicap (Fish in Soy Sauce)
Today I Learned: The Word 'Ketchup' Actually Means Preserved Fish Sauce
The history of Ketchup
Premium Vector | A set of different types of sauces soy sauce mustard wasabi ketchup fish sauce curry sauce teriyaki
Ketchup: The All-American Condiment That Comes From Asia : Code Switch : NPR
O'Cheese - The History of Ketchup. The original ketchup recipe did not contain any tomatoes. in china ke-tsiap was a pickled fish sauce. English sailors discovered it in the 17th century. Back